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TB 43-0142
the equipment. Functional tasting shall consist of lifting a characteristic load (determined locally),
holding it at an appropriate height for one minute, maneuvering it in a manner which will simulate the
operation of the fifting device in the working environment, and lowering it to its original position. For
lifting devices used to handle hazardous materials, conduct the function teat as above, using an inert
item equal in weight to or heavier than (not to exceed the manufacturers load rating of the device) the
heaviest item normally lifted by the devices as its characteristic load. A visual inspection will be
performed prior to and after functional test is performed. Record pretest and post-test findings,
actions taken, and test date in the end item's historical records.
D-2
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